Chesapeake She Crab Bisque, Fennel, Rebujito
Crispy Cornmeal Shrimp with Chevre and Green Chili Grits
Pan Seared Foie Gras, Bourbon Cherries, Savory Bread Pudding
Local Field Greens, Candied Pecan, Pear, Maytag Bleu, Creamy White Balsamic Vinaigrette
Prime Beef Tartar, Marbled Egg, Crunchy Baguette
Lump Crab and Mango Timbale, Butter Lettuce, Pasilla Dressing
Red Beet Salad with Watercress, Barrel Aged Feta and Roast Shallot Vinaigrette
Hickory Smoked Short Rib of Beef, Whipped Cauliflower, Butter and Dill Poached Baby Carrots
Cornmeal Pan Seared Red Snapper, Yellow Tomato Butter, Pickled Okra, Crisp Fingerling Potatoes
Lobster Risotto with Fennel and St. Andre
Ricotta Dumplings, Roast Vegetable Broth, Kale , Slow Roasted Tomato.
BBQ “Maine Scallops” Creole Grits, Crab and Asparagus Salad
Entrée for Two “ONE HOUR” Center Cut Beef Wellington, Duchess Potato, Wild Mushroom, Pearl Onion, rosemary glace, béarnaise
(Additional $10.00 per person)
Molten Chocolate Cake, Vanilla Crème Wafer, Salted Caramel Ice Cream
Banana Crème Brulee With Whiskey Smoked Sugar
Flight of Sorbets
Local Apple Tart Tatin With Pecan Ice Cream
Pineapple Upside Down Cake with Macadamia Nut Ice Cream
($55 per person and it does not include taxes or gratuity)
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