baby red romaine caesar salad in a crispy herb parmesan cup, focaccia croutons, roasted tomatoes |
spinach and baby arugula, spiced pecans, bourbon poached peaches, pancetta bacon, blackberry vinaigrette |
seared scallops, ruby red grapefruit, roasted pepper sauce |
sally tomato soup with grilled fontina crostini |
mustard rubbed rack of lamb, cauliflower mash, local rainbow carrots, rich raspberry- malbec demi |
grilled beef tenderloin medallion, gulf shrimp etouffe, crispy Grit cake, summer squash medley |
blackened red snapper, cilantro risotto, vidalia onion broth, pineapple salsa |
slow roastedfFrench chicken breast, peruvian potatoes, asparagus medley, wild mushroom jus, fried shallots |
*vegetarian option: mushroom risotto with seasonal grilled vegetables, pesto broth |
bourbon pecan pie, chantilly cream, macerated peach |
white and dark chocolate mousse, cracker jack crunch, chocolate shavings |
warm caramel apple tart, vanilla ice cream , chocolate tuile, fresh berries |
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