Croissants | |
Chocolate Croissants | |
Seasonal Assorted Muffins | |
Cinnamon Buns | |
Southern Style Biscuits | |
Assorted Danish |
Seasonal Fruit and Berries Vanilla and Tupelo Honey Yogurt | |
Orzo and Feta Salad | |
Local Seasonal Greens with Assorted Dressings | |
Chilled Shrimp and Cocktail Sauce | |
Spring Vegetable and Pearl Cous Cous with Herb Dressing |
Key Lime Tarts | |
Pecan Tarts | |
Banana & Rum Bread Pudding | |
Assorted House-Made Ice Cream | |
Assorted Cookies & Brownies | |
Cookies |
Skillet Fingerling Potatoes | |
Brioche French Toast with Vermont | |
Maple Syrup and Pecan Butter | |
Applewood Smoked Bacon | |
Niman Ranch Apple and Gouda Sausage | |
Spring Herb and Lemon Roasted Salmon | |
Braised Collard Greens | |
Ginger BBQ Beef Short Rib | |
Assorted Breakfast Quiche | |
Southern Succotash |
Low Country Shrimp & Grits with Assorted Accompaniments | |
Slow Roasted NY Strip, Horseradish | |
Cream, Natural Jus |
Chicken Fingers | |
Tater Tots | |
Mac n Cheese |
$38 for Adults, $15 for Children ages 6-12 (5 & under Complimentary)
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