Lunch Menu

Starters

chopped vegetable salad 7.
parmesan/frisee/walnut oil vinaigrette

bibb lettuce salad 8.
maytag blue/pistachios/smoked bacon

hearts of young romaine 7.
roasted garlic/shaved parmesan

wild mushroom soup 7.
fromage blanc/hazelnut dust

onset bay oyster gratin 10.
smoked bacon/baby spinach/anise

peekytoe crab fritters 9.
yuzu/watercress/toasted sesame

sandwiches

truffled chicken salad  9.
croissant/bibb lettuce/waffle fries

crispy shrimp "po-boy" 10.
baguette/lemon tartar/tomato salad

smoked turkey 8.
wheat toast/avocado/swiss/bacon

reuben 8.
marble rye/spicy remoulade/sauerkraut

vegetable panini 8.
mozzarella/portobello/herb aioli

lamb burger 14.
vidalia onion jam/goat cheese/tomato

cuban 9.
pork loin/ham/provolone/grainy mustard

salmon blt 10.
marble rye/spicy remoulade/sauerkraut

black angus burger 9.
house made pickles/sweet onions/fries

smoked salmon croquet monsieur 9.
Goat cheese spread/waffle fries

Livingston
“business lunch”

2 courses $12

chopped vegetable salad
or
today’s soup

and (choice of)
beef short rib
crispy potato gnocchi/shallot jus
or
choice of sandwich
chicken salad / smk turkey / veg panini
or
spring pea ravioli
asparagus/peanuts/forest mushrooms
(45 minutes or less!)

entrees & entrée salads

george’s bank sea scallops 14.
sunchoke puree/asparagus salad

"livingston" chicken salad 12.
crunchy bread/currants/pine nuts/arugula

crispy rock shrimp salad 12.
baby greens/tomatoes/apple cider dressing

georgia mountain trout 12.
fingerling potatoes/pancetta/lemon

grilled steak salad 14.
baby frisee/pickled mushrooms/garlic chips


the 3 martini lunch

pick 3 for 15.

  • mushroom soup/fromage blanc
  • chopped vegetable salad/parmesan
  • peekytoe crab salad/avocado
  • popcorn shrimp/grainy mustard
  • white truffle chicken salad/crostini
  • grilled steak/pickled mushrooms
  • chocolate praline/hazelnuts
Due to the seasonal nature of our menu, selection may vary slightly in restaurant.