Roasted Local Beets:
house cheese, champagne vinaigrette, mint
Gnocchi Parisienne:
poached farm egg, fennel cream, house bacon
Wagyu Beef Tataki:
miso mayo, pickled mushrooms, ginger
Pulled Duck Flatbread:
rocchetta cheese, arugula, violet honey
Crispy Squid:
lime, garlic, fresh herbs, chili sauce
Autumn Squash and Lobster Fritters:
tarragon vinegar, orange, vanilla
Meat & Cheese:
house pâté, fourme d'ambert, onion marmalade
"Pastrami" Sausage:
pickled cabbage, russian dressing
Smoked Chicken Soup:
matzo balls, parsley oil
Spinach Salad:
gorgonzola, vidalia onion, candied bacon vinaigrette
Chopped Vegetable Salad:
sweet onion dressing
Kale & Radish Salad:
chickpea crepes, pecorino, black truffle, meyer lemon
George's Bank Cod:
"hot pot" style
Beef Short Ribs:
moroccan spices, celery root puree, chermoula
Sweet Potato Agnolotti:
sauteed greens, goat cheese, chili-roasted walnuts
Bone-In Pork Chop:
brussels sprouts, caraway, local apple
Grilled Skirt Steak:
hand cut fries, smoked hollandaise 6 oz. or 12 oz. cuts available
GA Mountain Trout:
calabrese sausage, white beans, kale, lemon oil
12oz Ribeye:
speck, potato cake, lemon thyme sauce
Pecan-Smoked Duck Breast:
rutabaga, malt syrup, pecan, wheat
Grilled Poussin:
braised red cabbage, golden raisins, rustic jus
Buckwheat Spaetzle:
roasted mushrooms, cippolini, black forest ham
Seared Jumbo Scallops:
curried cauliflower gratin, pear & caper relish
Grilled Asparagus
Sauteed Buckwheat Spaetzle
Braised Red Cabbage
Brussels Sprouts with Caraway
