gabby’s “papas fritas” 4.
potato gnocchi/sambal aioli
oysters on the half shell 4.
2 pieces/shallot mignonette/scallions
short rib sliders 6.
carrot ketchup/dijon/lettuce/tomato
livingston cracker jax 4.
popcorn/rosemary almonds/manchego
white salad 8.
crab/hearts of palm/radish/endive/apple
yellow fin tuna crudo 8.
pumpkin seed/radicchio jam/smoked paprika
spring pea ravioli 8.
“crispy” pork/peanuts/apricots
kobe beef tartare 9.
“g-1” sauce/toast points/horseradish
bibb lettuce salad 8.
maytag blue cheese/pistachios/smoked bacon
peekytoe crab fritters 9.
yuzu/young watercress/toasted sesame
chopped salad 9.
parmesan/frisee/walnut oil vinaigrette
onset bay oyster gratin 12.
smoked bacon/baby spinach/anise
duck sausage 14.
foie gras/fennel/black pepper gastrique
grilled calamari 10.
chorizo stuffing/chickpeas/citrus/oregano
snug harbor mussels 8.
chorizo/green chili/preserved lemon/celery
popcorn shrimp 9.
rock shrimp/peanut oil/mustard/ginger
(choice of)
wild mushroom soup
fromage blanc/hazelnut dust
simple green salad
crispy potatoes/walnut oil vinaigrette
chilled georgia white shrimp
cucumbers/radish/tamarind
(choice of)
georgia mountain trout
citrus grits/herb salad/parsley oil
berkshire pork
brussel sprouts/exotic spices
beef short rib
mushroom potato gratin/horseradish
29.00 per person
(Includes Glass of Wine or Dessert – ask your server for Details)
wild salmon 22.
fingerling potatoes/pancetta/mustard seeds
virginia flounder 24.
baby artichokes/snap peas/candied orange
george’s bank scallops 26.
sunchoke puree/asparagus/speck ham
lamb rack 30.
spaetzle/smoked bacon/forest mushrooms
filet mignon 28.
brioche bread pudding/sweet onion jam
louisiana rabbit 22.
orecchiette/olives/fiddlehead ferns/crispy garlic
amish chicken 20.
morel mushrooms/vidalia onions/lemon thyme
artichoke risotto 18.
tomatoes/pea tendrils/crispy artichokes
chef
Gary l. Mennie
Chef De cuisine Zeb Stevenson
659 Peachtree St, NE Atlanta, GA 30308