Pickled Shrimp:
pomelo, polenta cake
Crispy Pork Trotter:
local spicy lettuces, black garlic aioli
Charred Octopus:
white beans, pickled heart of palm, mint, olive oil
Winter Root Panna Cotta:
house-made feta, quince, crispy sunchoke
Crab Fritters:
pimento, avocado, crème fraiche
Peppered Rare Beef:
cherry, local blue cheese, garlic chips
Flash Fried Calamari:
lime, garlic, fresh herbs, chili sauce
Egg Yolk Ravioli:
onion soubise, brussels sprout, black truffle
Meat & Cheese:
house pâté, fourme d'ambert, onion marmalade
Vietnamese Noodle Soup:
beef, sprouts, green onion
Chopped Vegetable Salad:
sweet onion dressing
Pear Salad:
local greens, caraway, smoked cheese
Arugula Salad:
peppercress, pickled pecan, charred sugarplum
Pan Seared Duck:
african squash, risotto, vanilla candied mustard
Glazed Beef Short Ribs:
chinese broccoli, charred sweet onion
Heritage Farms Half Chicken:
double corn grits, rustic jus
Lobster Pierogi:
braised fennel, potato, horseradish
Berkshire Pork Chop:
fried cabbage, cornbread sauce, pine honey
Grilled Skirt Steak:
hand-cut fries, smoked hollandaise
GA Mountain Trout:
dutch potato, tasso ham, crawfish butter
Nose-to-Tail Lamb:
celery root hash, sage gremolata
Seared Florida Grouper:
“fried rice”, galangal, lime
Wild Mushroom Tart:
madeira butter, smoked tobacco onion
Seared Scallops:
cauliflower, barrel-aged apple, brown butter
Grilled Asparagus
Dutch Potatoes
Baby Brussels
Double Corn Grits
©2013 Livingston Restaurant+Bar • Privacy • Design: Restaurant: Puccini Group • Site: Hitch Creative
