Livingston Restaurant+Bar

Dinner Menu

ENJOY OUR Dinner MENU
(pdf)



STARTERS

Pickled Shrimp:
pomelo, polenta cake

Crispy Pork Trotter:
local spicy lettuces, black garlic aioli

Charred Octopus:
white beans, pickled heart of palm, mint, olive oil

Winter Root Panna Cotta:
house-made feta, quince, crispy sunchoke

Crab Fritters:
pimento, avocado, crème fraiche

Peppered Rare Beef:
cherry, local blue cheese, garlic chips

Flash Fried Calamari:
lime, garlic, fresh herbs, chili sauce

Egg Yolk Ravioli:
onion soubise, brussels sprout, black truffle

Meat & Cheese:
house pâté, fourme d'ambert, onion marmalade

SOUP & SALADS

Vietnamese Noodle Soup:
beef, sprouts, green onion

Chopped Vegetable Salad:
sweet onion dressing

Pear Salad:
local greens, caraway, smoked cheese

Arugula Salad:
peppercress, pickled pecan, charred sugarplum

ENTREES

Pan Seared Duck:
african squash, risotto, vanilla candied mustard

Glazed Beef Short Ribs:
chinese broccoli, charred sweet onion

Heritage Farms Half Chicken:
double corn grits, rustic jus

Lobster Pierogi:
braised fennel, potato, horseradish

Berkshire Pork Chop:
fried cabbage, cornbread sauce, pine honey

Grilled Skirt Steak:
hand-cut fries, smoked hollandaise

GA Mountain Trout:
dutch potato, tasso ham, crawfish butter

Nose-to-Tail Lamb:
celery root hash, sage gremolata

Seared Florida Grouper:
“fried rice”, galangal, lime

Wild Mushroom Tart:
madeira butter, smoked tobacco onion

Seared Scallops:
cauliflower, barrel-aged apple, brown butter

SIDES

Grilled Asparagus

Dutch Potatoes

Baby Brussels

Double Corn Grits

  • The Restaurant
  • The Team
  • Menus
  • Reservations
  • Private Dining
  • Events
  • Press
  • Information
  • Photo Gallery
  • Join Our Mailing List
Gallery
659 Peachtree St, NE Atlanta, GA 30308
404.897.5000 • info//livingstonatlanta/com

©2013 Livingston Restaurant+Bar  •  Privacy  •  Design: Restaurant: Puccini Group  •  Site: Hitch Creative