Apple Stack Cake:
fried waffle, sorghum swirl ice cream
Cardamom Pudding:
almond cookie, orange blossom aroma
Brown Sugar Cake:
bacon caramel popcorn, buttermilk ice cream
Chocolate Covered Marshmallow:
honeycomb candy, hazelnut, mint sorbet
Chef's Selection of Artisan Cheeses:
Flight of Sorbet:
seasonal selection
Port:
fonseca "bin 27" reserve, portugal
taylor fladgate 10yr tawny, portugal
sandeman lbv 2004, portugal
quinta do portal tawny, portugal
taylor fladgate 20yr tawny, portugal
Madeira:
rare wine co. "savannah" verdelho, portugal
Sherry:
don pedro ximenez "grand reserve" 1979, spain
la bota de fino "macharnudo alto" no. 15, jerez, spain
Dessert Wine:
adelsheim "deglace" pinot noir, chehalem mountains, oregon '08
Scotches:
craggamore 12
glenlivet 12
glenmorangie 10
glenmorangie 18
johnny walker black 12
lagavulin 16
macallan 12
macallan 18
oban 14
speyburn 10
talisker 10
dewars 12
Small Batch Bourbons / Whiskies:
black maple hill
eagle rare single barrel
woodford reserve
johnny drum private stock
bookers
basil hayden
elijah craig 18yr
redemption rye
masterson's rye
paddy's irish whiskey
gentleman jack
jameson's irish whiskey
Cordials:
amaretto disaronno
domaine de canton ginger
irishman irish creme
grand marnier
vieux carre absinthe
lillet - white & red
maison prunier d'orange
sambuca
Cognacs:
courvoisier vs
hennessey vs
marquis d'adet xo
maison prunier family reserve
