asparagus frites: fiore sardo, lemon powder aioli |
7 |
cauliflower popcorn: grana padano, dried herbs, horseradish buttermilk |
6 |
soup of the day: locally-sourced, chef’s daily creation |
7 |
ducktrap river smoked trout spread: toasted rye |
9 |
crawfish & sonoma jack hush puppies: poblano buttermilk |
7 |
free-range chicken liver dumplings: georgia peanut and cherry sauce, crispy kale |
9 |
warm arugula salad: dates, pears, blue cheese, rye crouton, lemon vinaigrette | 9 |
local field greens: seasonal apple, feta, walnut vinaigrette |
8 |
bangs island mussels: house andouille, lemon caper butter, crusty bread |
12 |
fried green tomatoes: white corn, piquillo peppers, cojita cheese |
10 |
southern oyster stew: parsnip, carrot, fiore sardo country biscuit |
12 |
crispy smoked chicken thigh: seasonal apple, red cabbage, elberton blue cheese vinaigrette | 11 |
jumbo lump cakes turnip green chow chow, grain mustard cream | 15 |
six hour hangar steak frites: charred onion, blistered tomatoes, watercress, roquefort aioli peppercorn sauce |
27 |
ginger bbq glazed atlantic salmon: charred baby bok choy, chevre pearl cous cous | 24 |
shrimp & grits: ogan turnpike grits, andouille sausage, turnip greens, crispy oyster mushrooms | 22 |
the art and tradition of "assemblage" created the success of the champagne region where the process of second fermentation was discovered. champagne had finally found its style: sparkling. The chardonnay grape reveals both elegance and fruit, while Pinot Noir expresses its vinosity and power. different origins (crus) and vinification styles offer us a vast array of options. the sparkling wines can best be described as ○ french champagne, ◐ iItalian prosecco or ● spumante
zingara, prosecco, italy NV | 8 30 |
charles ellner champagne brut, france NV | 14 54 |
cizano, asti, spumante | 10 38 |
this selection from our master wine list will help you to choose the best wine to pair with your food. white wines are described as light, medium, or heavy, while red wines can best be described as medium-bodied or full bodied.
angelini, pinot grigio, italy | 8 30 |
silver palm, chardonnay, california | 13 32 |
trig point “signpost”, chardonnay, sonoma county | 12 46 |
chateau ste michelle, riesling, washington | 9 30 |
whitehaven, sauvignon blanc, new zealand | 10 38 |
sauvignon blanc, momo, new zeland | 12 46 |
murphy-goode, merlot, alexander valley |
9 34 |
meiomi, pinot noir, sonoma county | 12 46 |
caillou, pinot noir, france | 13 50 |
alias, cabernet sauvignon, california | 9 34 |
oberon, cabernet sauvignon, napa valley | 11 42 |
sean minor, cabernet sauvignon, napa valley | 13 50 |
felino, malbec, argentina | 10 38 |
Bud Light: | 5 | Peroni: | 6 | |
Bud Weiser: | 5 | Fat Tire: | 6 | |
Michelob Ultra: | 5 | Yuengling Lager: | 5 | |
Amstel Light: | 5 | Guinness: | 6 | |
Corona: | 5 | Kaliber N/A : | 4 | |
Allagash White: | 6 | |||
Heineken: | 5 |
Local Seasonal Selection: | 6 |
Miller Light: | 6 |
Sweet Water 420: | 6 |
Samuel Adams: | 6 |
Stella Artois: | 6 |
Wild Heaven White Blackbird | 6 |
The Livingston: edgar’s truth (Sotherly Hotels private label) bourbon infused with southern tea leaves, muddled lemon and mint served: rocks |
10 |
London Calling: big gin, extra dry vya, drunken tomato pickling liquid, pickled tomato served: up |
11 |
The Storyteller: redemption rye whiskey, royal combier, all dram spice,dash spanish bitters, expressed orange peel served: up |
12 |
Frankly My Dear: black cherry zodiac vodka, pomegranate sour, royal combier top with orange mango soda, rosemary sprig served: rocks |
11 |
The Bruja: blanco partida tequila, grapefruit lime sour, strega , pinch of smoked salt, sprig of thyme served: rocks |
11 |
Madame Ching’s Rum Cocktail: shipwreck rum, hudoo chicory, half and half, simple syrup, scrappy chocolate bitters, pinch of nutmeg served: up |
10 |
edgar’s truth (sotherly hotels private label): |
10 |
bookers: |
17 |
few: |
10 |
watershed: |
10 |
eagle rare: |
9 |
bualo trace |
10 |
angel’s envy: |
14 |
four rose’s small batch: |
11 |
larceny: |
10 |
makers mark: |
10 |
woodford reserve: |
12 |
widow jane: |
19 |
rock hill farms: |
15 |
blanton’s: |
14 |
noah’s mill: |
16 |
willet pot still reserve: |
17 |
jeerson’s ocean: |
18 |
elijah craig: |
19 |
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