Crispy Squid:
lime, garlic, herbs, chili sauce
House Smoked Chicken Wings:
avocado dipping sauce
Kobe Beef Sliders:
blue cheese, caramelized onions
Chopped Salad:
sweet onion dressing
Stuffed Dates:
bacon wrapped, fromage blanc
Wagyu Beef Tataki:
miso mayo, pickled mushroom, ginger
"Pastrami" Sausage:
pickled cabbage, russian dressing
Meat & Cheese:
house pâté, fourme d'ambert, onion marmalade
Pulled Duck Flatbread:
rocchetta, arugula, violet honey
Bud Light (american pilsner):
Amstel Light (dutch lager):
Corona (mexican pilsner):
Anchor Steam (american lager):
Malheur 10 (belgian ale):
Heineken (dutch lager):
Brooklyn Brown (american brown ale):
Weihenstephan (german heffeweiss):
Belhaven (scottish ale):
Palm (belgian amber):
Dales Pale Ale (american pale ale; canned):
Guinness (irish stout; canned):
Kaliber N/A (irish non-alcoholic):
Bell's Oberon (american wheat):
Ranger IPA (american ipa):
Sweetwater 420 (american apa):
Yuengling (american lager):
Sam's Oktoberfest (american lager):
Victory Prima Pils (american pilsner):
Livingston Cocktail:
johnny drum private stock kentucky bourbon infused with southern tea leaves, muddled lemon and mint
served: rocks
Harvest Moon:
eagle rare single barrel bourbon, disaronno amaretto, pineapple juice, pecan orgeat
served: up
Gatin's Legacy:
shipwreck spiced rum, cruzan silver rum, spiced syrup, black pepper, ginger beer, orange juice, bitters
served: rocks
The Stoddart:
hangar 1 chipotle vodka infused with fresh pineapple slices and cilantro, fresh pineapple juice
served: up
Caruso's Garden:
bluecoat gin, fresh squeezed grapefruit, muddled lime and basil leaves
served: rocks
Marquee:
housemade ginger purée, cranberry, champagne, splash of prunier liqueur d'orange, candied ginger
served: fluted
37:
xq blanco, rhubarb-black pepper purée, smoked salt
served: up
Cagliostro:
bluecoat gin, hum botanical liqueur, cinzano sweet vermouth
served: rocks
The Icon:
hendrick's gin, dolin dry vermouth, cucumber
served: up
Ponce Pomm Fizz:
van gogh pomegranate vodka, pomegranate & lime
served: rocks
Cooley's B-Side:
plymouth gin, cointreau, lillet, matcha tea, ginger,
lemon, absinthe rinse
served: up
Peachtree Manhattan:
maker's mark bourbon, leopold brothers georgia
peach whiskey, fee bros. peach bitters
served: up
